Most frequent questions and answers
Matcha is a finely ground premium grade green tea powder which produces from specially grown and processed tencha tea leaves.
Please consult with your doctor regarding your condition and any medical concerns.
Matcha is grown as green tea but the process is very different that makes this tea highly beneficial. First matcha comes from tencha plant that is shaded from sunlight about 3 weeks from the date of harvesting. The reason of shading matcha plant to store the high volume of chlorophyll in the leaves that produce L-theanine, EGCG and amino acids that helps our body to prevent diseases and boost energy and concentration.
After removing the small sticks from leaves, tencha is ready to ground in the granite stone mills, that produce high quality very fine matcha green tea powder. That consume directly by making a matcha latte or various delicious recipes.
Another reason is the origin of matcha if the matcha comes from Japan will cost higher than China. Because in most cases China produces low-quality matcha and pollution level is also very high.
30 gm packet can easily make 30 small cups of matcha tea.
Please release all airs from the packet and then resealed it properly by using zip of the pouch.
After you open a new packet of Real Matcha, it is the best to consume it within 1-2 months. This way helps retain the freshness. Frequent opening of the packet brings in a tiny amount of air each time, which is not a big concern. Always reseal your opened Real Matcha packet right away and keep it in a cool, dark, dry place or in the fridge.
Matcha known for its magical benefits. It is 12x more antioxidant than any normal green tea, Also help in loss weight, detoxify body, glow skin, boost energy & metabolism.
1 Serving matcha cup is about 60 mg caffeine and 120 mg in 1 cup coffee. Approx double from matcha. But 200 – 300 mg per day is acceptable.
Anyone can make amazing matcha recipes at home easily by reading our recipe blog . You can subscribe to our newsletters for new recipes.
Making Matcha latte is very easy without any bamboo whisk and electric frother. You just need a bottle or shaker.
Here are the steps for making perfect Latte.
- Put 1 gm matcha green tea powder in the bottle.
- Add 50 ml warm water.
- Close the bottle tight and shake about 1 minute.
- Pour the matcha tea in cup and add 50ml milk and sugar as per your taste.
- Enjoy your cup of Matcha Latte. 🙂
Once opened, please make sure to protect it from light, air, heat, and moisture. You could store it in freeze also resealed the packet properly after use.
Morning and Evening is the best time to drink matcha. Because of their benefits in morning, it gives proper energy for your work and in evening it’s calm your mind effectively.
Matcha has a short lifetime. After 2 months of opening, its taste, freshness and color are not optimal anymore. If you have some expired matcha, use it in baking 🙂